(°C) (min)
Sponge
cake, cake
mould Ø26
cm
Fan Cooking Wire shelf 2 160 40 - 50 Preheat the oven for
10 minutes.
Sponge
cake, cake
mould Ø26
cm
Fan Cooking Wire shelf 2 and 4 160 40 - 60 Preheat the oven for
10 minutes.
Short bread Fan Cooking Baking tray 3 140 -
150
20 - 40 -
Short bread Fan Cooking Baking tray 2 and 4 140 -
150
25 - 45 -
Short bread Conventional
Cooking
Baking tray 3 140 -
150
25 - 45 -
Toast, 4 - 6
pieces
Grill Wire shelf 4 max. 2 - 3 minutes first
side; 2 - 3 minutes
second side
Preheat the oven for 3
minutes.
Beef burger,
6 pieces,
0.6 kg
Grill Wire shelf
and dripping
pan
4 max. 20 - 30 Put the wire shelf on
the fourth level and the
dripping pan on the
third level of the oven.
Turn the food halfway
through the cooking
time.
Preheat the oven for 3
minutes.
11. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
11.1 Notes on cleaning
Cleaning Agents
Clean the front of the oven with a soft cloth with warm water and a mild detergent. Clean and
check the door gasket around the frame of the cavity.
Use a cleaning solution to clean metal surfaces.
Clean stains with a mild detergent.
Everyday Use
Clean the cavity after each use. Fat accumulation or other residue may cause fire.
Moisture can condense in the oven or on the door glass panels. To decrease the condensa‐
tion, let the oven work for 10 minutes before cooking. Do not store the food in the oven for
longer than 20 minutes. Dry the cavity with a soft cloth after each use.
ENGLISH 17
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