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What it is What it is used for
1
Low heat burner • Used for simmering
5.1mj/h • Used with small pots and pans
2 & 3
Medium heat burners • Used for normal cooking
9.0mj/h • Used with middle size pots & pans
4
High heat burner • Used for fast heating
12.4mj/h • Used with large size pots & pans
Manual ignition Models
To light these hotplates:
1. Choose the hotplate you want to use.
2. Turn the hotplate burner control knob to “Hi”.
3. Light with a hand held lighter eg match.
Electronic ignition Models
To light these hotplates:
1. Choose the hotplate you want to use.
2. Turn the hotplate burner control knob to “Hi”.
3. Press electronic igniter switch to release sparks to the burner.
Check the hotplates on your cooker against the diagram below before you use your cooker for the first time.
NOTE: To save gas, place pots and pans centrally over the burners and adjust gas so that flames do not go
past edges.
Using Hotplate Burners
Hotplate Safety Warnings
• ALWAYS make sure that burner caps are in right positions.
• DO NOT leave the hotplate on with no pot or pan on the hotplate.
• DO NOT use asbestos mats or heat diffusers. These will cause a temperature build-up which can damage
the enamel.
• DO NOT let large pots or pans overhang the cooktop. This may scorch the benchtops next to the cooker.
• DO NOT let pots or pans boil dry. This can damage the enamel on the cooktop.
• DO NOT let cooking utensils get too close to the hotplate control knobs.
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