Cookware made of enamelled steel and
with aluminium or copper bottoms can
cause a colour change on the glass-
ceramic surface.
6.2 Öko Timer (Eco Timer)
To save energy, the heater of the cooking
zone deactivates before the count down timer
sounds. The difference in the operation time
depends on the heat setting level and the
length of the cooking operation.
6.3 Examples of cooking
applications
The data in the table is for guidance only.
Heat setting Use to: Time
(min)
Hints
- 1
Keep cooked food warm. as neces‐
sary
Put a lid on the cookware.
1 - 3 Hollandaise sauce, melt: butter, choco‐
late, gelatine.
5 - 25 Mix from time to time.
2 - 3 Solidify: fluffy omelettes, baked eggs. 10 - 40 Cook with a lid on.
3 - 5 Simmer rice and milkbased dishes,
heat up ready-cooked meals.
25 - 50 Add at least twice as much liquid as
rice, mix milk dishes halfway through
the procedure.
5 - 7 Stew vegetables, fish, meat. 20 - 45 Add a few tablespoons of water.
Check the water amount during the
process.
7 - 9 Steam potatoes and other vegetables. 20 - 60 Cover the bottom of the pot with 1-2
cm of water. Check the water level
during the process. Keep the lid on the
pot.
7 - 9 Cook larger quantities of food, stews
and soups.
60 - 150 Up to 3 l of liquid plus ingredients.
9 - 12 Gentle fry: escalope, veal cordon bleu,
cutlets, rissoles, sausages, liver, roux,
eggs, pancakes, doughnuts.
as neces‐
sary
Turn over when needed.
12 - 13 Heavy fry, hash browns, loin steaks,
steaks.
5 - 15 Turn over when needed.
14 Boil water, cook pasta, sear meat (goulash, pot roast), deep-fry chips.
7. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
7.1 General information
• Clean the hob after each use.
• Always use cookware with a clean base.
• Scratches or dark stains on the surface
have no effect on how the hob operates.
• Use a special cleaner suitable for the
surface of the hob.
• Use a special scraper for the glass.
ENGLISH 13
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