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6.4 Guidelines for the functions
Symbol Function Suggested use Holding
Gentle chilling Load less than 0.5kg, single portion
all vegetables (even if above 0.5kg)
desserts, liquid foods and sauces
vacuum cooking, mixtures
Refrigerator
Blast chilling Load more than 0.5kg, single portion
meat, rst courses au gratin
puddings, whole sh
Refrigerator
Blast freezing Any food
semi-frozen desserts
Freezer
WARNING!
At the end of the indicated
program the blast chiller
maintains the set temperature for
up to a maximum of 24 hours.
WARNING!
When using the function
(blast chilling) with small
quantities, single-portion foods,
thin slices, vegetables, desserts,
a thin layer of ice can form on the
surface. This does not aect the
quality of the processed food.
WARNING!
The function (sashimi / raw sh
-20°C) sanitises sh for raw
consumption. The cycle lasts
28 hours. (4 hours for freezing
and 24 hours for holding at
-20°C) Timing according to the
European HACCP regulation on
the sanitation of raw food.
6.5 End of use
WARNING!
At the end of each use it is
recommended to carefully dry the
cavity to prevent condensation
water from stagnating and
generating unpleasant odours.
Keep the door open as illustrated
for at least 60 minutes after the
cavity has been dried.
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