25ENGLISH
6.3 Blast chiller functions
Symbol Function Application Temperature/
weight
range
Size
Gentle chilling Food sensor +5 / +10°C Whole
Weight 1-2-3 Kg Slices/Soup/
Sauces
Blast chilling Food sensor 0 / +10°C Whole
Weight 0.5-3 Kg Slices/Soup/
Sauces
Blast freezing Food sensor -5 / -20°C Whole
Weight 0.5-3 Kg Slices/Soup/
Sauces
Assisted cooling Wine Red 16°C /
White 10°C /
Sparkling 5°C
1-6
Cans 1-6
1.5 L plastic bottle 1-10 L
Assisted
freezing
Fruit & vegetables
-18°C
0.5-3 Kg
Sashimi /
Raw sh -20°C
3 Kg
Ice cream /
Desserts
Blast freezing of
ice cream -20°C
Ice cream ready
to serve -14°C
Ice
cubes
0.5-3 Kg
WARNING!
Keep the door closed during
every blast chilling or freezing
program.
If the door is not closed, the
program does not start and a
message appears on the screen
prompting you to close it. If the
door is opened during the
blast chilling or freezing cycle,
the fan stops and then so does
the compressor (after about 1
minute).
If the door remains open for more
than two minutes the program is
terminated.
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