Electrolux KDFEC40K - Page 19

Food Quantity Temperature
(°C)
Time (min) Shelf position
Roast beef or fillet:
well done, preheat
the empty oven
per cm of
thickness
170 - 180 8 - 10 2
Pork
Food Quantity Temperature
(°C)
Time (min) Shelf position
Shoulder, neck,
ham
1 - 1.5 160 - 180 90 - 120 2
Pork chop 1 - 1.5 160 - 180 60 - 90 2
Meat loaf 0.75 - 1 160 - 170 45 - 60 2
Knuckle of pork
(precooked)
0.75 - 1 150 - 170 90 - 120 2
Veal
Food Quantity Temperature
(°C)
Time (min) Shelf position
Roast veal 1 160 - 180 90 - 120 2
Knuckle of veal 1.5 - 2 160 - 180 120 - 150 2
Lamb
Food Quantity Temperature
(°C)
Time (min) Shelf position
Leg of lamb,
roast lamb
1 - 1.5 150 - 170 75 - 120 2
Saddle of lamb 1 - 1.5 160 - 180 60 - 90 2
Game
Food Quantity Temperature
(°C)
Time (min) Shelf position
Saddle of hare,
leg of hare
Up to 1 kg 220 - 250 25 - 40 2
Loin of Game 1.5 - 2 210 - 220 75 - 105 1
Leg of Game 1.5 - 2 200 - 210 90 - 135 1
Poultry
Food Quantity Temperature
(°C)
Time (min) Shelf position
Poultry pieces 0.2 - 0.25 each 200 - 220 35 - 50 3
ENGLISH 19