Grilling and Fast Grilling - Top oven
Food Time (min)
Bacon Rashers 5 -6
Beefburgers 10 - 20
Chicken Joints 20 - 40
Lamb Chops 15 - 25
Pork Chops 20 - 25
Whole Fish, Trout / Makarel 10 - 12
Fillets, Plaice / Cod 4 - 6
Kebabs 12 - 18
Kidneys, Lamb / Pig 6 - 10
Sausages 20 - 30
Toasted Sandwiches 3 - 4
Steaks:
- Rare 4 - 6
- Medium 6 - 8
- Well Done 12 - 15
10.7 Defrost - Main oven
Remove the food packaging and put the food
on a plate.
Use the first shelf position from the bottom.
Do not cover the food with a bowl or a plate,
as this can extend the defrost time.
Food Quantity
(kg)
Defrosting
time (min)
Further de‐
frosting time
(min)
Comments
Chicken 1 100 - 140 20 - 30 Put the chicken on an upturned saucer in a big
plate. Turn halfway through.
Meat 1 100 - 140 20 - 30 Turn halfway through.
Meat 0.5 90 - 120 20 - 30 Turn halfway through.
Trout 0.15 25 - 35 10 - 15 -
Strawber‐
ries
0.3 30 - 40 10 - 20 -
Butter 0.25 30 - 40 10 - 15 -
Cream 2 x 0.2 80 - 100 10 - 15 Whip the cream when still slightly frozen in pla‐
ces.
Gateau 1.4 60 60 -
16 ENGLISH
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