Food Time (min)
- Well Done 12 - 15
10.7 Defrost - Main oven
Remove the food packaging and put the food
on a plate.
Use the first shelf position from the bottom.
Do not cover the food with a bowl or a plate,
as this can extend the defrost time.
Food Quantity
(kg)
Defrosting
time (min)
Further de‐
frosting time
(min)
Comments
Chicken 1 100 - 140 20 - 30 Put the chicken on an upturned saucer in a big
plate. Turn halfway through.
Meat 1 100 - 140 20 - 30 Turn halfway through.
Meat 0.5 90 - 120 20 - 30 Turn halfway through.
Trout 0.15 25 - 35 10 - 15 -
Strawber‐
ries
0.3 30 - 40 10 - 20 -
Butter 0.25 30 - 40 10 - 15 -
Cream 2 x 0.2 80 - 100 10 - 15 Whip the cream when still slightly frozen in pla‐
ces.
Gateau 1.4 60 60 -
11. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
11.1 Notes on cleaning
Cleaning Agents
Clean the front of the appliance only with a microfibre cloth with warm water and a mild de‐
tergent.
Use a cleaning solution to clean metal surfaces.
Clean stains with a mild detergent.
Everyday Use
Clean the cavity after each use. Fat accumulation or other residue may cause fire.
Do not store the food in the appliance for longer than 20 minutes. Dry the cavity only with a
microfibre cloth after each use.
16 ENGLISH
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