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The Electrolux KGS6404W / KGS6404X is a gas hob designed for domestic cooking. It features four gas burners: one rapid burner, two semi-rapid burners, and one auxiliary burner, all controlled by individual knobs located on the front panel.
The primary function of this appliance is to provide a cooking surface using gas burners. Each burner is equipped with an ignition candle and a thermocouple, which is a safety device that interrupts the gas supply if the flame accidentally goes out. The control knobs allow users to ignite the burners and adjust the flame intensity from maximum to minimum gas supply. The hob is designed for built-in installation in a kitchen unit, either above a door or drawer unit, or an oven.
Ignition and Flame Control: To ignite a burner, the user must push down the corresponding control knob and turn it counterclockwise to the maximum gas supply position (indicated by a large flame symbol). The knob should be held down for a short period (equal to or less than 10 seconds) to allow the thermocouple to warm up and ensure the gas supply remains open. Once the flame is regular, the knob can be released, and the flame can be adjusted to the desired intensity by turning the knob between the maximum and minimum gas supply positions. The hob is supplied with progressive valves for precise flame regulation. To turn off a burner, the knob is simply turned to the "off" position (indicated by a solid circle).
Safety during Use: The appliance emphasizes several safety precautions. Users are warned against unattended cooking, especially with fats or oils, due to the risk of fire. In case of a fire, water should never be used; instead, the appliance should be switched off, and the flame covered with a lid or fire blanket. Metallic objects like knives, forks, spoons, and lids should not be placed on the hob surface as they can become hot. Cookware should be stable, have the correct shape and diameter for the burners, and be centrally positioned. Large cookware that overlaps the edges of the appliance should be avoided to prevent damage to the worktop. The flame should always be turned down or switched off before removing pans from the burner.
Cookware Recommendations: The manual provides guidelines for appropriate cookware diameters for each burner type: 180-260 mm for the rapid burner, 120-220 mm for semi-rapid burners, and 80-180 mm for the auxiliary burner. It advises against using cast iron, clay, earthenware pots, grill, or toaster plates, as stainless steel can tarnish if overheated. Users are also cautioned not to place the same pan on two burners simultaneously.
Energy Saving Tips: To promote energy efficiency, users are advised to ensure burners and pan supports are correctly assembled, use cookware with appropriate diameters, center pots on the burner, use only the necessary amount of water, always use lids on cookware when possible, turn down the flame to a simmer once liquid boils, and use a pressure cooker when suitable.
General Cleaning: The hob should be cleaned after each use. A moist soft cloth and a non-abrasive, neutral detergent are recommended. Special cleaners suitable for hob surfaces can be used. Scratches or dark stains on the surface do not affect the hob's operation.
Stainless Steel Parts: Stainless steel parts should be washed with water and dried with a soft cloth. For burnt food, fat, or stubborn stains, a small amount of mild detergent can be used for a few minutes before cleaning. Cleaning products specifically designed for stainless steel should be used to protect the surfaces. Corrosive chemicals, disinfectants, stain or rust removers, and immersion cleaners should be avoided.
Pan Supports: Pan supports are not dishwasher-safe and must be washed by hand. They should be removed for easier cleaning of the hob. When replacing them, care must be taken to prevent damage to the hob top. The enamel coating on pan supports may have rough edges, so caution is advised during washing and drying. After cleaning, ensure the pan supports are correctly positioned, with their arms aligned with the center of the burner for proper operation.
Cleaning the Hob Surface: Melted plastic, plastic foil, sugar, and food with sugar should be removed immediately to prevent damage, taking care to avoid burns. Limescale rings, water rings, fat stains, and shiny metallic discoloration should be removed when the hob is sufficiently cool, using a moist cloth and non-abrasive detergent, then wiping dry with a soft cloth.
Cleaning Burner Parts: Enamelled parts, burner caps, and crowns should be washed with warm soapy water and dried carefully before reassembly. The ceramic ignition candle and metal electrode (spark plug) should be kept clean to prevent difficult lighting. The burner crown holes should also be checked to ensure they are not obstructed.
Periodic Maintenance: It is recommended to contact an Authorised Service Centre periodically to check the condition of the gas supply pipe and the pressure adjuster, if fitted.
Disposal: The appliance should be disposed of correctly, following municipal authority guidelines. This involves disconnecting it from the mains supply, cutting off the electrical cable, and flattening external gas pipes. The packaging materials and the appliance itself should be recycled in relevant containers, separate from household waste.
General| Type | Gas Hob |
|---|---|
| Number of Burners | 4 |
| Ignition Type | Automatic |
| Width | 60 cm |
| Depth | 51 cm |
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