Information for test institutes
Tests for the function: Full Steam.
Tests according to IEC 60350-1.
Set the temperature to 100°C.
Container
(Gastronorm)
kg
min
Broccoli, preheat
the empty oven
1 x 2/3 perforated 0.3 3 8 - 9 Put the baking tray
on the first shelf
position.
Broccoli, preheat
the empty oven
1 x 2/3 perforated max. 3 10 - 11 Put the baking tray
on the first shelf
position.
Peas, frozen 2 x 2/3 perforated 2 x 1.5 2 and 4 Until the tem‐
perature in
the coldest
spot reaches
85 °C.
Put the baking tray
on the first shelf
position.
11. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
11.1 Notes on cleaning
Cleaning Agents
Clean the front of the appliance only with a microfibre cloth with warm water and a mild de‐
tergent.
Use a cleaning solution to clean metal surfaces.
Clean stains with a mild detergent.
Everyday Use
Clean the cavity after each use. Fat accumulation or other residue may cause fire.
Do not store the food in the appliance for longer than 20 minutes. Dry the cavity only with a
microfibre cloth after each use.
Accessories
Clean all accessories after each use and let them dry. Use only a microfibre cloth with warm
water and a mild detergent. Do not clean the accessories in a dishwasher.
Do not clean the non-stick accessories using abrasive cleaner or sharp-edged objects.
ENGLISH 23