(°C) (min)
Whole goose,
3 kg
160 - 170 150 - 200
Use the second shelf position.
FISH
(°C) (min)
Trout, 3 - 4 fish,
1.5 kg
180 25 - 35
Tuna, 4 - 6 fil‐
lets, 1.2 kg
175 35 - 50
Hake 200 20 - 30
Reheat your dish on a plate.
Preheat the empty oven.
Use the second shelf position.
STEAM RE‐
HEATING
(°C) (min)
Casseroles /
Gratins
130 15 - 25
Pasta and
sauce
130 10 - 15
Side dishes 130 10 - 15
One-plate
dishes
130 10 - 15
Meat 130 10 - 15
Vegetables 130 10 - 15
11.3 Cooking in the dietary
baking dish
Use the function: True Fan + Steam.
Use the second shelf position.
Set the temperature to 130°C.
VEGETABLES
(min)
Tomatoes 15
Aubergines 15 - 20
Broccoli, florets 20 - 25
Courgette, slices 20 - 25
Pepper, strips 20 - 25
Cauliflower, florets 25 - 30
Kohlrabi 25 - 30
Asparagus, white 25 - 35
Celery, slices 30 - 35
Fennel 30 - 35
Asparagus, green 35 - 45
Carrots 35 - 40
Set the temperature to 130°C.
MEAT
(min)
Poached chicken breast 25 - 35
Cooked ham 55 - 65
Kasseler 80 - 100
Set the temperature to 130°C.
FISH
(min)
Trout / Salmon fillet 25 - 30
Set the temperature to 130°C.
SIDE DISHES
(min)
Rice 35 - 40
ENGLISH 23
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