Heating function Application
Dough Proving
To speed up the rising of the yeast dough. It prevents dough surface from drying and
keeps the dough elastic.
Au Gratin
For dishes such as lasagna or potato gratin. To make gratins and to brown.
Slow Cooking
To prepare tender, succulent roasts.
Keep Warm
To keep food warm. Please note that some dishes may continue to cook and dry out
while being kept warm. Cover the dishes if necessary
Bread Baking
Use this function to prepare bread and bread rolls with a very good professional-like
result in terms of crispiness, colour and crust gloss.
MICROWAVE
Heating function Application
Microwave
Heating up, cooking, pow‐
er range: 100 - 1000 W
Defrost
Defrosting meat, fish,
cakes, power range: 100 -
200 W
Reheat
Heating up pre-prepared
meals and delicate food,
power range: 300 - 700 W
Liquid
Heating up drinks and
soups, power range: 800 -
1000 W
MICROWAVE COMBINATION
Heating function Application
True Fan Cooking +
MW
Baking on one shelf posi‐
tion. The function with
MW boost, power range:
100 - 600 W.
Conventional Cooking
+ MW
Baking and roasting food
on one shelf position. The
function with MW boost,
power range: 100 - 600
W.
Grill + MW
To cook food in a short
time and to brown it. The
function with MW boost,
power range: 100 - 600
W.
Turbo Grilling + MW
To roast large pieces of
meat on one level. To
make gratins and to
brown. The function with
MW boost, power range:
100 - 600 W.
14 ENGLISH
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