is made of different materials (a sandwich
construction).
• humming: you use a high power level.
• clicking: electric switching occurs.
• hissing, buzzing: the fan operates.
The noises are normal and do not indicate
any malfunction.
6.3 Simplified cooking guide
The correlation between the heat setting of a
zone and its consumption of power is not
linear. When you increase the heat setting, it
is not proportional to the increase of the
consumption of power. It means that a
cooking zone with the medium heat setting
uses less than a half of its power.
The data in the table is for guidance only.
Heat setting Use to: Time
(min)
Hints
1 Keep cooked food warm. as neces‐
sary
Put a lid on the cookware.
1 - 2 Hollandaise sauce; melt: butter, choco‐
late, gelatine.
5 - 25 Mix from time to time.
2 Solidify: fluffy omelettes, baked eggs. 10 - 40 Cook with a lid on.
2 - 3 Simmer rice and milk-based dishes,
heat up ready-cooked meals.
25 - 50 Add at least twice as much liquid as
rice, mix milk dishes halfway through
the procedure.
3 - 4 Stew vegetables, fish, meat. 20 - 45 Add a few tablespoons of water.
Check the water amount during the
process.
4 - 5 Steam potatoes and other vegetables. 20 - 60 Cover the bottom of the pot with 1-2
cm of water. Check the water level
during the process. Keep the lid on the
pot.
4 - 5 Cook larger quantities of food, stews
and soups.
60 - 150 Up to 3 l of liquid plus ingredients.
6 - 7 Gentle fry: escalope, veal cordon bleu,
cutlets, rissoles, sausages, liver, roux,
eggs, pancakes, doughnuts.
as neces‐
sary
Turn over when needed.
7 - 8 Heavy fry, hash browns, loin steaks,
steaks.
5 - 15 Turn over when needed.
9 Boil water, cook pasta, sear meat (goulash, pot roast), deep-fry chips.
Boil large quantities of water. Booster is activated.
7. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
7.1 General information
• Clean the hob after each use.
• Always use cookware with a clean base.
• Scratches or dark stains on the surface
have no effect on how the hob operates.
ENGLISH 13
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