2. Put the second end of the draining pipe
(C) into a container. Put it at a lower
position than the outlet valve (A).
3. Open the oven door and put the
connector (B) into the outlet valve (A).
4. Push the connector again and again to
empty the water tank.
The water may remain inside after the
Tank Empty indicator is on. Wait until
the water flow from the water outlet valve
stops.
5. Remove the connector from the valve
when the water stops flowing.
Do not use the drained water to fill the
water tank again.
7.5 Heating functions
Heating func‐
tion
Application
Off position
The oven is off.
Light
To turn on the lamp.
True Fan + Steam
To steam dishes. Use this func‐
tion to decrease the length of the
cooking time and to preserve the
vitamins and nutrients in the
food. Select the function and set
the temperature between 130 °C
to 230 °C.
Heating func‐
tion
Application
Moist Fan Baking
This function is designed to save
energy during cooking. When
you use this function, the tem‐
perature in the cavity may differ
from the set temperature. The
heating power may be reduced.
For more information refer to
"Daily Use" chapter, Notes on:
Moist Fan Baking.
Bottom Heat
To bake cakes with crispy bot‐
tom and to preserve food.
True Fan Cooking
To bake on up to three shelf po‐
sitions at the same time and to
dry food.
Set the temperature 20 - 40 °C
lower than for Conventional
Cooking.
Turbo Grilling
To roast large meat joints or
poultry with bones on one shelf
position. To make gratins and to
brown.
Fast Grilling
To grill thin pieces of food in
large quantities and to toast
bread.
Pizza Function
To bake pizza. To make inten‐
sive browning and a crispy bot‐
tom.
Conventional
Cooking / Aqua
Clean
To bake and roast food on one
shelf position.
Refer to "Care and cleaning"
chapter for more information
about: Aqua Clean.
7.6 Notes on: Moist Fan Baking
This function was used to comply with the
energy efficiency class and ecodesign
requirements (according to EU 65/2014 and
EU 66/2014). Tests according to: IEC/EN
60350-1.
The oven door should be closed during
cooking so that the function is not interrupted
and the oven operates with the highest
energy efficiency possible.
For the cooking instructions refer to "Hints
and tips" chapter, Moist Fan Baking. For
ENGLISH 11
To Next Page