Electrolux OKD6P71X - Page 34

BAKING ON ONE LEVEL. Baking in tins
(°C) (min)
Fatless sponge cake True Fan Cooking 140 - 150 35 - 50 2
Fatless sponge cake Conventional
Cooking
160 35 - 50 2
Apple pie, 2 tins Ø20
cm
True Fan Cooking 160 60 - 90 2
Apple pie, 2 tins Ø20
cm
Conventional
Cooking
180 70 - 90 1
BAKING ON ONE LEVEL. Biscuits
Use the third shelf position.
(°C) (min)
Short bread / Pastry
strips
True Fan Cooking 140 25 - 40
Short bread / Pastry
strips, preheat the empty
oven
Conventional Cooking 160 20 - 30
Small cakes, 20 per tray,
preheat the empty oven
True Fan Cooking 150 20 - 35
Small cakes, 20 per tray,
preheat the empty oven
Conventional Cooking 170 20 - 30
MULTILEVEL BAKING. Biscuits
(°C) (min)
2 posi‐
tions
3 posi‐
tions
Short bread / Pastry
strips
True Fan Cooking 140 25 - 45 1 / 4 1 / 3 / 5
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