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ONE TOUCH COOK
Lemon Custard Bars
1 cup plus 2 tablespoons all purpose flour, divided
1/3 cup powdered sugar
1 /2 cup butter, softened
2 large eggs
¼ cup lemon juice
2 teaspoons grated lemon zest
2/3 cup sugar
¼ teaspoon baking powder
¼ teaspoon salt
Preheat microwave to 375 convection bake.
Combine 1 cup flour, powdered sugar, and butter in a medium mixing bowl, mixing well. Press
crumb mixture into a greased 8 x 8 inch microwave safe baking dish. Center round grilling on
turntable and place baking dish on rack. Bake for 25:00 or until lightly browned.
Reduce temperature to 350. Combine eggs, lemon juice and lemon zest in a small mixing bowl.
Beat at high speed with an electric mixer for 2 minutes. Add sugar, remaining 2 tablespoons flour,
baking powder and salt, mixing well. Pour mixture over crust. Place baking dish on round grilling
rack and bake for 30:00 or until set and lightly browned.
Cool completely and dust with additional powdered sugar if desired.
Oatmeal Raisin Cookies
½ cup plus 6 tablespoons butter or margarine, softened
¾ cup firmly packed brown sugar
½ cup sugar
2 eggs
1 teaspoon vanilla
1 ½ cups all purpose flour
1 teaspoon baking soda
1 teaspoon cinnamon
½ teaspoon salt
3 cups oats, quick or old-fashioned
1 cup raisins or chocolate chips, optional
Preheat microwave to 350 convection bake.
Combine butter, brown sugar, and sugar in a large bowl, beat at medium speed of electric mixer
until creamy. Add eggs and vanilla, beating well. Combine flour, baking soda, cinnamon, and salt
in a small bowl; mix well. Add flour mixture to butter mixture, mixing well. Stir in oats and raisins
or chocolate chips. Drop dough by rounded tablespoonfuls onto 12 inch round pizza pan. Place
pan on round rack positioned on turntable. Bake for 12:00 or until lightly browned. Repeat with
remaining dough.
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