Electrolux Over the Range Microwave Oven - Table of Contents

E
3
TABLE OF CONTENTS
ORM 2.0 Bottom [TINSEB310WRRZ] [3 3ORM 2.0 Bottom [TINSEB310WRRZ] [3 3 10/19/10 1:21:36 PM10/19/10 1:21:36 PM
Time Cook.................................. ......................1
Using Add 30 Sec. ...........................................14
CONVENIENT FEATURES ..............................39-41
CLEANING AND CARE ...................................42-44
SERVICE CALL CHECK ..................................45
.........................................13
Using One Touch Start .....................................13
FINDING INFORMATION ..................................2
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE
TO EXCESSIVE MICROWAVE ENERGY
....................2
TABLE OF CONTENTS ........................................3
IMPORTANT SAFETY INSTRUCTIONS ..............4-5
UNPACKING AND EXAMING YOUR OVEN .........6
GROUNDING INSTRUCTIONS ..........................6
INFORMATION YOU NEED TO KNOW ..................7-10
About Your Oven . ............................................... 7
About Microwave Cooking ....................................7
About Safety .....................................................8
About Children and the Microwave .......................8
bout Food ....................................................... 9
About Utensils and Coverings ............................10
PART NAMES ...................................................11
CONTROL PANEL .............................................12
BEFORE OPERATING ......................................13
To Set the Clock ................................................13
Stop/Clear .......................................................13
Interrupting Cooking ...
3
Setting Timed Cooking With Power Level..........14
Setting Two-Stage Cooking...................................14
Veggies ........................................................22
A
Convection Preheat........................................32
Fast Cook......................................................37
Convection Guidelines....................................34-36
Fast Cook Guidelines......................................38
To Set Power Level..................................................15
Using the Rack .......................................................15
CONVECTION COOKING .............................. 32-36
Meats............................................................22
Poultry...........................................................24
Fish...............................................................25
Dessert..........................................................26
Snacks...........................................................28
Breads,Granis.................................................28
Casserole.......................................................29
Defrost..........................................................16
Reheat........................................................20
Popcorn.........................................................21
Frozen Meals..................................................21
MANUAL COOKING.... ......................................13-15
DEFROST .....................................................16-19
SENSOR .......................................................20
ONE TOUCH COOK ......................................21-29
keep Warm...................................................33
WARRANTY INFORMATIONS ............47
SPECIFICATIONS .........................................46
Convection ...................................... ..33Cook ....