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General| Model | BELLE EPOQUE |
|---|---|
| Brand | ELEKTRA |
| Type | Espresso Machine |
| Boiler Material | Copper |
| Material | Brass |
| Voltage | 110 V / 220 V |
| Color | Brass |
Steps for safely removing the appliance from its packaging.
Detailed instructions for connecting water, drain, and electrical supply.
Connecting the appliance to the potable water supply.
Connecting the drain pipes for Sixties and Classic models.
Connecting the drain pipe for Belle Epoque models.
Proper wiring for single-phase and three-phase power supplies.
Procedures for purging air from the water circuits.
Settings for time, night cycle, temperature, and pressure.
Enabling core adjustment and maintenance functions.
Setting the current time for scheduling functions.
Configuring the machine's energy-saving standby mode.
Adjusting water temperature for optimal coffee quality.
Fine-tuning brewing pressure for espresso extraction.
Explains the manual's scope and intended audience.
Explains the control panel, buttons, and LED alerts.
Information on coffee dose settings and boiler capacity.
Features and operation of the steam wand for milk frothing.
Features and operation of the hot water wand.
How the machine manages boiler water levels.
How boiler water temperature is regulated.
How coffee dispensing volumes are measured and controlled.
Description of the boiler pressure gauge.
Description of the brewing pressure gauge.
How to read water supply pressure.
Details on safeguards for heating elements against overheating.
Information about the cup warming tray feature.
Description of the aesthetic lighting on Classic models.
Interpretation of LED indicators for machine status and faults.
Specifications for the machine's sound emission levels.
Details on CE marking and relevant EU directives.
Compliance with regulations in Korea, Australia, and New Zealand.
Basic instructions for operating the appliance.
Step-by-step guide to powering on the machine.
How to activate the lighting on Classic models.
Understanding the machine's low-power standby mode.
Reading key operating data from the pressure gauge.
Procedures for setting brewing parameters and doses.
Guidelines for cup and container placement for Belle Epoque.
Guidelines for cup and container placement for Sixties/Classic.
Dispensing coffee based on user-controlled time.
Dispensing coffee using pre-set volumetric doses.
Factors and steps for brewing quality espresso coffee.
Instructions for steaming and frothing milk for beverages.
Using the hot water dispenser for teas and infusions.
Essential daily cleaning for group heads and filter baskets.
Immediate post-use cleaning of steam wands.
Semi-automatic internal cleaning of dispensing groups.
Deep cleaning of filter holders and baskets.
Cleaning the drip tray and drain box.
External cleaning of the machine's exterior.
Procedure for replacing boiler water for hygiene and performance.
Troubleshooting a specific alarm related to brewing temperature control.
Addressing alarms indicating potential issues with brewing parameters.
Warning and action for a low buffer battery.
Troubleshooting alarms related to boiler water level detection.
Diagnosing and resolving issues where the machine fails to heat.
Addressing issues with steam wand output when the machine is hot.
Identifying causes for water discharge from the steam wand.
Resolving issues with dispensing group output.
Troubleshooting unintended group activation on Belle Epoque models.
Diagnosing insufficient heating in a specific dispensing group.
Addressing boiler pressure exceeding the safety limit.
Resolving brewing pressure outside the recommended range.
Troubleshooting drip tray overflow issues.
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