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General| Brand | ELEKTRA |
|---|---|
| Model | SIXTIES |
| Category | Coffee Maker |
| Language | English |
Provides an overview of the manual's scope and target audience.
Explains the LED alerts and pushbutton controls for interacting with the machine.
Describes the coffee dispensing system, boiler capacity, and filter baskets.
Details the steam valves, swivel wands, and steam production.
Explains the hot water valve, swivel wand, and water source.
Outlines the automatic water level control system using a probe and valve.
Covers boiler temperature control via sensor and its impact on brewing water.
Explains how flow rate sensors or volumetric devices measure water for coffee dosage.
Refers to the pressure gauge displaying steam pressure in the boiler.
Describes the pressure gauge for pump pressure during brewing.
Explains how the gauge shows water supply pressure when the pump is stopped.
Details the heating elements and protection against overheating via thermostats.
Describes the cup heater trays and heat generation for warming cups.
Mentions the lighting on the sides and back of the Classic model.
Explains the various LED alerts for machine status, minor, and major alarms.
Lists the weighted sound emission levels for different machine models.
Covers CE marking and compliance with various European directives.
States compliance with regulations in Korea, Australia, and New Zealand.
Instructions for operating the machine, including switching on, night cycle, and parameter display.
Steps for turning the machine on and understanding initial alerts.
Describes how the body lighting activates on the Classic model.
Explains the partial operation mode for saving energy and reducing scale.
Details how to read operating parameters from the dual pressure gauge.
Outlines the adjustable operating parameters for the appliance.
Step-by-step guide to programming desired coffee doses for each button.
Instructions for copying programmed coffee doses from Group 1 to other groups.
Refers to the maintenance chapter for group cleaning procedures.
Instructions for setting the night cycle function on or off.
Describes the working area dimensions for the Belle Epoque model.
Describes the working area dimensions for Sixties and Classic models.
How to dispense coffee manually by timing the button press.
How to dispense coffee using preset automatic doses.
Key factors for making good coffee, including grinding, temperature, and pressure.
Step-by-step guide for frothing milk using the steam wand.
Instructions for using the hot water dispenser for tea or other hot drinks.
Daily cleaning routine for group showers and filterholders.
Daily cleaning procedure for steam wands to prevent blockages and maintain hygiene.
Semi-automatic procedure for internal cleaning of dispensing groups.
Weekly cleaning process for filters and filterholders using detergent.
Weekly cleaning of the drip tray and drain box.
Instructions for cleaning the exterior body of the machine.
Monthly procedure for changing boiler water to clean the inside.
Addresses alerts related to brewing water temperature control system faults.
Explains alerts indicating potential issues with coffee brewing parameters.
Information on buffer battery alerts and the need for replacement.
Troubleshooting steps for boiler water level control alarms and faults.
Diagnoses why the machine might not be heating up, often related to water level.
Explains issues with steam wands not producing steam when the machine is hot.
Troubleshoots water dispensing from the steam wand, indicating a full boiler.
Addresses issues with water not dispensing from a group when using manual buttons.
Troubleshoots a dispensing group activating spontaneously on Belle Epoque models.
Explains why a dispensing group might not be heating sufficiently.
Discusses potential faults when boiler pressure exceeds 1.6 bar.
Addresses issues where brewing pressure is outside the recommended range.
Solutions for a full and overflowing drip tray.
Steps for safely unpacking the machine and its components.
Guide for connecting the machine to the water supply, specifying pressure and hardness.
Instructions for connecting the drain pipes for Sixties and Classic models.
Instructions for connecting the drain pipe for Belle Epoque models.
Details on connecting the power cable, including wire colors and power supply types.
Steps to fill the machine's hydraulic circuits and remove air.
Overview of adjustment functions accessible via a key and LED codes.
Guide to setting the current time for managing the night cycle.
How to set the start and end times for the machine's night cycle.
How to adjust brewing temperature to optimize coffee quality.
Instructions for adjusting the brewing pressure for optimal extraction.
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