ELEKTRA SIXTIES - 11 PREPARING FROTHY MILK; 12 MAKING TEA - CAMOMILE TEA ETC

2928
PREPARING FROTHY MILK
In order to froth up the milk, which is essential for preparing cappuccino, half-fill a tall, narrow
container with milk and proceed as follows:
1) Briefly open the steam valve using the joy-stick marked with the symbols or the
knob marked with the symbols so as to remove any water condensation that
might have collected.
2) Place the container with the milk underneath the steam wand so that the spray nozzle
touches the bottom, then reopen the steam valve and bring the milk to the desired
temperature.
3) Lower the container so that the spray nozzle rises almost to the surface of the milk and,
from this position, raise and lower the container repeatedly so that the spray nozzle
enters and surfaces from the milk alternately.
Continue until the milk has frothed up, afterthat close the steam valve.
To make the cappuccino add hot espresso coffee to the hot frothy milk.
MAKING TEA – CAMOMILE TEA ETC
Put the container under the hot water nozzle and activate the hot water dispenser using the
joy-stick marked with the symbols or the knob marked with the symbols .
Once the desired hot water volume is reached close the hot water valve.
At this point, use the hot water to make the drink of choice.
11
12