ELEKTRA SIXTIES - 1.3 BREWING TEMPERATURE SETTING; 2 BREWING PRESSURE ADJUSTING

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BREWING PRESSURE ADJUSTING
With a view to obtaining the best “quality in the cup”, brewing pressure may be adjusted.
Recommended pressure is between 0.8 MPa (8 bar) and 0.9 MPa (9 bar).
For Sixties and Classic models disassemble the upper drip tray unscrewing it.
Inside the machine is placed the pump adjustable with a long screwdriver.
For Belle Epoque model proceed as it follows:
1) Disassemble the dome covering the cups, unscrewing it.
2) Disassemble the two vertical decorating bonds, unscrewing them.
3) Disassemble the back body, unscrewing it.
Make a coffee on the right dispensing group by pressing the button: the gauge display
the brewing pressure; proceed adjusting the pressure.
21.3 BREWING TEMPERATURE SETTING
This allows the brewing temperature to be varied according user requirements, the blend
being used or environmental conditions, with a view to obtaining the best “quality in the cup”.
This is done by setting the required increase (or decrease) of the temperature in relation to
the standard brewing temperature, measured in centigrade degrees (°C).
The standard brewing temperature is that programmed by the manufacturer and is the
same for all produced pieces of this model.
- Insert and turn the key
- Press a “+” button two times to access the following “brewing temperature setting” menu:
- Press the button to display the increase/decrease of standard brewing temperature
in °C as follows:
Select the required increase (or decrease) using the buttons “+”or “-” and then press the
button to confirm.
This confirmation puts you automatically in the “time setting” menu: see paragraph 1.1.
-10
-9
-8
-7
-6
-5
-4
-3
-2
-1
0
+1
+2
+3
+4
+5
+6