Elite ERO-2008N - User Manual

COUNTERTOP OVEN
ROTISSERIE PLUS BROILER
Model ERO-2008N
OWNER’S MANUAL & RECIPES
Before operating your new appliance, please read all instructions
carefully and keep for future reference.

Summary

Important Safety Instructions

Parts Identification

Before Using Your Countertop Oven

Using Your Countertop Oven

Rotisserie Cooking

Operation

Detailed steps for operating the rotisserie function.

Rotisserie Guide

Guide for suggested cooking times and temperatures for meats.

Roasting in Your Oven

Operation

Steps for roasting food using the bake/roasting pan.

Roasting Guide

Guide for roasting times and temperatures for meats.

Broiling in Your Oven

Operation

Steps for broiling food using the wire rack.

Broiling Guide

Guide for broiling times and temperatures for meats.

Baking in Your Oven

Toasting in Your Oven

Keep Warm

Care & Cleaning

Roasts Recipes

Chicken Recipes

Ham Recipes

Baking Cookies Recipes

Baking Biscuits or Bread Sticks Recipes

Limited Warranty* One (1) Year

Return Instructions

Elite ERO-2008N Specifications

General

Type	Electric Oven
Oven Capacity	20 Liters
Temperature Range	100-250°C
Timer	60 minutes
Voltage	220-240V
Frequency	50/60Hz
Material	Stainless Steel
Functions	Bake, Broil, Toast
Capacity	20L