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Removable lid with built-in ventilation steam vents. Use caution when removing.
Containers placed over the Cooking Pan to hold individual servings.
Rack placed over the Cooking Pan to hold buffet server containers.
24 Qt. capacity, porcelain coated cooking pan that removes for cleaning.
The body is surrounded by a wrap-around heating coil for even heat distribution.
Acts as the 'On/Off' switch and maintains desired temperature up to 450°F.
Helps with placement and removal of food, allows grease to drain.
Instructions for attaching the handle to the lid using screws.
Key recommendations for safe and effective operation of the roaster oven.
Guidelines for using the buffet server to keep food warm.
Chart providing approximate cooking times and temperatures for various meats.
Removable lid with built-in ventilation steam vents. Use caution when removing.
Containers placed over the Cooking Pan to hold individual servings.
Rack placed over the Cooking Pan to hold buffet server containers.
24 Qt. capacity, porcelain coated cooking pan that removes for cleaning.
The body is surrounded by a wrap-around heating coil for even heat distribution.
Acts as the 'On/Off' switch and maintains desired temperature up to 450°F.
Helps with placement and removal of food, allows grease to drain.
Instructions for attaching the handle to the lid using screws.
Key recommendations for safe and effective operation of the roaster oven.
Guidelines for using the buffet server to keep food warm.
Chart providing approximate cooking times and temperatures for various meats.
| Oven Type | Electric |
|---|---|
| Capacity | 10 liters |
| Temperature Range | 100-250°C |
| Timer | 60 minutes |
| Functions | Bake, Broil, Toast |
| Voltage | 220-240V |
| Frequency | 50/60Hz |
| Material | Stainless Steel |
| Temperature Control | Adjustable |
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