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Step-by-step guide on operating the rotisserie and recommended cooking times.
Instructions for roasting, including operation steps and cooking times.
Steps for broiling, including operation, temperature, and time guidance.
Guidance on baking, toasting operations, and correct rack placement.
Steps for using the keep warm function and detailed cleaning procedures.
Step-by-step guide on operating the rotisserie and recommended cooking times.
Instructions for roasting, including operation steps and cooking times.
Steps for broiling, including operation, temperature, and time guidance.
Guidance on baking, toasting operations, and correct rack placement.
Steps for using the keep warm function and detailed cleaning procedures.
| Capacity | 20 Liters |
|---|---|
| Temperature Range | 100-250°C |
| Timer | 60 minutes |
| Material | Stainless Steel |
| Oven Type | Electric |
| Dimensions | 42 x 35 x 30 cm |