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Elite
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ERO-2008SC
Elite ERO-2008SC User Manual
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COUNTERTO
P OVEN
WITH CONVECTION & ROTISSERIE PLUS GRILL & GRIDDLE
Model ERO-2008SC
OWNER
’
S MANUAL & RECI
PES
Before operating your n
ew appliance, pl
ease read all instructions
carefully and
keep for future refe
rence.
2
Table of Contents
Important Safety Instructions
2
Parts & Identification
4
Rotisserie Cooking
7
Operation
7
Roasting Guide
8
Broiling Guide
9
Using the Convection
11
Convection Bake
11
Care and Cleaning
12
Return Instructions
31
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Elite ERO-2008SC Specifications
General
Capacity
20 Liters
Temperature Range
100-250°C
Timer
60 minutes
Material
Stainless Steel
Oven Type
Electric
Dimensions
42 x 35 x 30 cm
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