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Eloma GENIUS MT User Manual

Eloma GENIUS MT
172 pages
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Pos: 2 /9 53-El oma/ Dec kblätter _ne u/Geni us_MT _BET @ 19\mod_1526997909753_6.doc @ 215549 @ @ 1
GENIUS
MT
SIZES: 6-11, 10-11, 12-21, 20-11, 20-21
ENERGY TYPE: ELECTRIC, GAS
Translation of the original operating instructions
Subject to technical changes.
Read carefully before use.
Keep safe for future use.
=== Ende der Lis te f ür T e xtmar ke I nhal t == =

Table of Contents

Questions and Answers:

Eloma GENIUS MT Specifications

General IconGeneral
ModelGENIUS MT
CategoryCommercial Food Equipment
TypeCombination Oven
Temperature Range30°C - 300°C
Power Supply400V, 3-phase, 50Hz
Weight150 kg
Cleaning SystemAutomatic

Summary

Legal Notice

About This Document

Intended Use of the Devices

Specifies the commercial purpose and approved uses for Eloma combi steamers.

Structure of Warnings and Symbols

Explains the structure of warnings and the meaning of symbols used in the manual.

Variants and Device Sizes

Lists the available sizes and variants of the GENIUS MT combi steamer.

Safety

Qualifications of Operating Staff

Details the required qualifications and training for operating staff.

Safety Notes

Provides essential safety instructions for operation and fault handling.

Description of Device, Operating Modes, and Functions

Characteristics of Eloma GENIUS MT Devices

Highlights key features and benefits of the GENIUS MT and Backmaster Edition devices.

Operating Modes

Explains the different operating modes: Steam, Convection, Combi-Cooking, Baking.

Additional Functions

Details functions like Preheat/Cool Down, Multi Cooking, Fan Speed, Energy Saving, Timer.

Functional Parts and Operation

Functional Parts Overview

Identifies and describes key components of the table-top and standalone devices.

Loading and Emptying the Device

Provides instructions for safely loading and unloading food products and accessories.

Measures in Case of Power Failure

Outlines actions to take and device behavior during a power outage.

Control System Structure and Operation

Operating Controls

Describes the keys, controllers, and fields used for device operation.

Operating the Multi-Touch Display Screen

Explains the general structure and interaction with the touch display.

Start Screen

Selecting the Operating Mode

Guides users on how to choose and switch between operating modes like Steam, Combi-Cooking, Convection.

Making/Changing Settings

Details how to adjust humidity, temperature, and cooking time.

Program List/Favourites

Program List/Favourites Screen

Explains how to access and navigate program lists and saved favourites.

Selecting Cooking Program

Covers browsing programs by menu group or keywords.

Multi Cooking/Multi Baking

Multi Cooking Screen

Introduces the Multi Cooking functionality for parallel operation.

Setting and Starting Multi Cooking

Details the steps to set up and start Multi Cooking programs.

Weekly Program

Weekly Program Screen

Describes the interface for managing weekly cooking and cleaning schedules.

Adding a Weekly Program

Explains how to add new programs to the weekly schedule.

Saving Cooking/Baking Programs

Save Screen

Covers the interface for saving cooking programs with names and images.

Saving Cooking/Baking Programs

Details the sequence and requirements for saving programs.

Ongoing Operation

Ongoing Operation Screen

Describes the display during active cooking programs, including step and time information.

Changing the Cooking/Baking Program

Explains how to modify settings like temperature, humidity, and extend cooking time during operation.

GENIUS MT Backmaster Edition

Backmaster Edition Start Screen

Details the start screen specific to the GENIUS MT Backmaster Edition.

Manual Baking Screen

Explains the interface for manual baking, including steam injection.

Selecting and Setting Additional Functions

Covers functions like Fan Timer, Energy Saving, Preheat/Cool Down, Start/End Time.

Cleaning and Servicing

Cleaning Instructions

Provides guidelines on approved cleaners, safety precautions, and cleaning utensils.

Cooking/Baking Chamber Cleaning with Autoclean®

Details the process for using the automatic cleaning system.

Cleaning Intervals

Explains how to set and activate cleaning intervals for regular maintenance.

Settings/Service

Changing the General Settings

Covers adjusting device information, date/time, language, and keypad settings.

Password Manager

Explains how to set and manage passwords for access levels.

Troubleshooting

Causes of Fault and Measures

Lists common faults, their possible causes, and recommended troubleshooting steps.

Fault Messages and Remedies

Provides a guide to error codes, their meaning, and solutions.

Disposal and Environmental Protection

Appendix

Maintenance Notes

Section for recording maintenance activities and dates.

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