26
GB
CONTENTS
1. Foreword 27
1.1 Safety warnings 27
1.2 Installation 27
1.2.1 Electrical shock hazard 27
1.2.2 Cut hazard 27
1.2.3 Important safety instructions 27
1.3 Operation and maintenance 28
1.3.1 Electrical shock hazard 28
1.3.2 Health hazard 28
1.3.3 Hot surface hazard 29
1.3.4 Cut hazard 29
1.3.5 Important safety instructions 29
2. Product introduction 31
2.1 Top view 31
2.2 Control panel 31
2.3 How the appliance works 32
2.4 Before using your new induction hob 32
2.5Technicalspecications 32
2.6Energyeciency 32
3. Operating the appliance 33
3.1 Touch controls 33
3.2 Choosing the right cookware 33
3.3 Pan dimensions 34
3.4 How to use 35
3.4.1 Start cooking 35
3.4.2 Finish cooking 35
3.4.3 Using the boost function 36
3.4.4 Keeping warm 36
3.4.5 Flexible area 36
3.4.6 Locking the controls 37
3.4.7 Timer control 37
3.4.8 Using the stop and go control 38
3.4.9 Using the boiling cue control 38
3.4.10 Default working times 38
4. Cooking guidelines 39
4.1 Cooking tips 39
4.1.1 Simmering, cooking rice 39
4.1.2 Searing steak 39
4.1.3 For stir-frying 39
4.2 Detection of small articles 39
5. Heat settings 40
6. Care and cleaning 41
7. Hints and tips 42
8. Failure display and inspection 43
9. Installation 45
9.1 Selection of installation equipment 45
9.2 Before installing the hob, make sure that: 46
9.3 After installing the hob, make sure that: 47
9.4Beforelocatingthexingbrackets 47
9.5 Adjusting the bracket position 47
9.6 Caution 48
9.7 Connecting the hob to the mains power supply 48