ELZAB K10 - Page 2

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12.4.1 Name and exchange rates _______________________________________________________ 52
12.4.2 Change in currency _____________________________________________________________ 54
12.4.3 Printout of equivalent____________________________________________________________ 54
12.4.4 Basic currency _________________________________________________________________ 54
12.4.5 Change of the basic currency _____________________________________________________ 55
12.5 Article groups ____________________________________________________________ 56
12.6 Units of measure _________________________________________________________ 57
12.7 Cashiers ________________________________________________________________ 58
12.7.1 Defining ______________________________________________________________________ 58
10.7.2 Deleting ______________________________________________________________________ 61
12.8 Types of cahiers __________________________________________________________ 61
12.8.1 Defining ______________________________________________________________________ 61
12.8.2 Deleting ______________________________________________________________________ 64
12.8.3 Copying ______________________________________________________________________ 64
12.8.4 Restoring _____________________________________________________________________ 64
13 Zeroing reports _____________________________________________________________ 65
13.1 Daily fiscal report _________________________________________________________ 65
13.2 Detailed sales report _______________________________________________________ 66
13.3 Sales report by groups _____________________________________________________ 66
13.4 Report of package returns __________________________________________________ 66
13.5 End of shift ______________________________________________________________ 67
14 Non-zeroing reports _________________________________________________________ 68
14.1 Financial tax report ________________________________________________________ 68
14.2 Detailed sales report _______________________________________________________ 69
14.3 Report of sales by groups ___________________________________________________ 69
14.4 Report of package returns __________________________________________________ 69
14.5 Report of the cash register's state for the cashier ________________________________ 69
14.6 Report of the articles ______________________________________________________ 69
14.7 Configuration report _______________________________________________________ 70
15 Electronic journal ___________________________________________________________ 71
15.1 Printout from journal _______________________________________________________ 71
15.2 Settings of the electronic journal _____________________________________________ 72
15.2.1 State of the electronic journal _____________________________________________________ 72
15.2.2 Initializing the card ______________________________________________________________ 72
15.2.3 Closing the card _______________________________________________________________ 72
16 USB _______________________________________________________________________ 73
16.1 Copy of EJ card __________________________________________________________ 73
16.2 Automatic copy of EJ card __________________________________________________ 74
16.3 Writing articles to the cash register ___________________________________________ 74
16.4 Reading articles from the cash register ________________________________________ 74
16.5 Readout of counters from the cash register _____________________________________ 75
16.6 Writing graphics to the cash register __________________________________________ 75
17 Settings ___________________________________________________________________ 76
17.1 User data _______________________________________________________________ 80
17.2 Receipt settings __________________________________________________________ 82
17.2.1 Receipt additions _______________________________________________________________ 82
17.2.2 Maximum discount _____________________________________________________________ 82
17.2.3 Maximum margin _______________________________________________________________ 82
17.2.4 Maximum sum of the receipt ______________________________________________________ 83
17.2.5 Variable price _________________________________________________________________ 83
17.2.6 Obligation to enter the payment ___________________________________________________ 83