Emeril Lagasse Pasta&Beyond User Manual

Fill the Dry Measuring Cup with our
until slightly overfull. Use the Spatula/Cleaning
Tool to level off the our. Add the our
to the Mixing Chamber. NOTE: The Dry
Measuring Cup holds 1 ½ cups our.
When the ingredients are done mixing,
the mixer will pause and reverse direction
beginning to extrude the dough.
Beat eggs and add the egg to the Liquid
Measuring Cup. Then, add oil and water
to the same measuring cup with the eggs
until you reach required measurement.
Stir to mix all the wet ingredients. Add all
the liquid in slowly while the our mixes.
Place the Mixing Chamber Lid on the
Mixing Chamber. Press the Power Button
and then the Batch Button.
While the pasta is extruding, cut it
to size using the Spatula/Cleaning Tool
with a downward motion. Cut to
your desired length. For most pasta, cut
at about 10 inches for each portion.
Add dry ingredients
Extrude pasta doughAdd liquid and mix
Press to start appliance
Cut pasta to length
STEP 1
STEP 4STEP 3
STEP 2
STEP 5
See owner’s manual for complete
instructions and important safety
information before using this product.
IMPORTANT: Unpack all parts from the
box and remove any clear or blue protective
lm on the components. Wash with
warm, soapy water before rst use (only
select accessories are dishwasher safe).
Quick Start Guide

Emeril Lagasse Pasta&Beyond Specifications

General

Type	Pasta Maker
Brand	Emeril Lagasse
Model	Pasta & Beyond
Color	Silver/Black
Power Source	Electric
Voltage	120V
Material	Plastic
Included Accessories	Measuring cup, cleaning tool, pasta discs
Functions	Mixing, Kneading, Extruding
Pasta Shapes	Spaghetti, fettuccine, penne, lasagna, tagliatelle
Capacity	1 pound

Summary

Quick Start Guide

Add dry ingredients

Fill the Dry Measuring Cup with flour, level it, and add to the Mixing Chamber.

Press to start appliance

Place the Mixing Chamber Lid on, press the Power Button, then the Batch Button.

Add liquid and mix

Mix eggs, oil, and water. Slowly add liquid to flour while mixing.

Extrude pasta dough

Mixer pauses and reverses to extrude dough when ingredients are mixed.

Cut pasta to length

Cut extruded pasta to desired length, about 10 inches per portion.

Assembling the Pasta Maker Housing

Pasta Maker Parts Identification

Identify the main components of the pasta maker, including housing, mixing chamber, lid, and extrusion parts.

Pasta Disc Types

Overview of available pasta discs for Penne, Spaghetti, Linguine, Tagliatelle, Udon, Angel Hair, Fettuccine, and Lasagna.