Emeril Lagasse Pasta & Beyond User Manual

Fill the Dry Measuring Container with our
until slightly overfull. Use the Spatula/Cleaning
Tool to level off the our. Add the our to the
Mixing Chamber. NOTE: The Dry Measuring
Container holds 1 ¼ cups our.
When the ingredients are
done mixing, the mixer will pause
and reverse direction beginning
to extrude the dough.
Add all the liquid in slowly
while the our mixes.
Beat eggs and add the eggs to the Liquid Measuring
Container. Then, add your liquid of choice to the same
measuring container with the eggs until you reach the
required measurement. Stir to mix all the wet ingredients.
Place the Mixing Chamber Lid on the Mixing Chamber.
Press the Power Button and then the Batch Button.
While the pasta is extruding,
cut it to size using the Spatula/
Cleaning Tool with a downward
motion. Cut to your desired
length. For most pasta, cut at
about 10inches for each portion.
Add dry ingredients
Extrude pasta doughAdd liquid and mix
Press to start appliance
Cut pasta to length
STEP 1
STEP 4STEP 3
STEP 2
STEP 5
See owner’s manual for complete
instructions and important safety
information before using this product.
IMPORTANT: Unpack all parts from the
box and remove any clear or blue protective
lm on the components. Wash with
warm, soapy water before rst use (only
select accessories are dishwasher safe).
Quick Start Guide
For quick start
video guides,
troubleshooting tips,
Emeril’s top recipes,
and more, visit
Emeril Everyday on
the web by scanning
the QRcode with
your smartphone
or tablet:

Emeril Lagasse Pasta & Beyond Specifications

General

Product Type	Pasta Maker
Brand	Emeril Lagasse
Material	Plastic
Color	Black
Included Accessories	Measuring cup, recipe book
Functions	Kneading, Extruding

Summary

Quick Start Guide

Important Preparation Instructions

Unpack all parts, remove protective film, and wash components with warm, soapy water before first use.

Step 1: Add Dry Ingredients

Fill the Dry Measuring Container with flour and add it to the Mixing Chamber.

Step 2: Press to Start Appliance

Add wet ingredients to the Liquid Measuring Container and press Power and Batch buttons.

Step 3: Add Liquid and Mix

Slowly add the liquid to the mixing chamber while the flour is mixing.

Step 4: Extrude Pasta Dough

When mixing is done, the mixer will pause and reverse to extrude the dough.

Step 5: Cut Pasta to Length

While pasta extrudes, cut it to your desired length using the Spatula/Cleaning Tool.

Assembling the Pasta Maker Housing

Pasta Maker Parts Identification

Identifies and labels all components of the pasta maker assembly.

Pasta Disc Types

Illustrates and names the various pasta discs available for different pasta shapes.