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General| Type | Countertop Microwave Oven |
|---|---|
| Wattage | 900 Watts |
| Turntable | Yes |
| Control Type | Electronic |
| Cooking Levels | 10 |
| Voltage | 120V |
| Color | Stainless Steel |
| Capacity | 0.9 cu. ft. |
Essential safety measures to prevent microwave exposure and ensure safe operation.
Comprehensive safety guidelines covering operation, grounding, supervision, and maintenance.
Covers general use like avoiding tampering, not operating empty, fire prevention, and safe material handling.
Addresses food-specific safety, including canning, cooking, and preventing food-related hazards.
Details safe utensil choices, avoiding metal, sealed containers, and plastic wraps for cooking.
Explains FCC compliance, interference, arcing causes, and solutions for microwave ovens.
Guidelines for proper installation including location, ventilation, power supply, and checking for damage.
Instructions for cleaning the oven interior, exterior, control panel, and door seals.
Emphasizes safety interlocks, door integrity, and service by qualified personnel.
Explains how to select and adjust the microwave's power level settings.
Step-by-step guide on how to set the current time on the oven's display.
Instructions for using weight and time defrost functions to thaw food.
Details on how to set and perform a single-stage cooking operation.
Instructions for setting up and executing a two-stage cooking process.
Steps for performing defrosting and cooking in sequential stages.
How to use the express cook feature for immediate high-power cooking.
Guide to auto cook feature and how to activate/deactivate child lock.
A chart detailing various auto cook menus, weights/portions, and cooking times.
How to set and use the memory function to store custom cooking settings.
Steps to set and use the built-in kitchen timer for alarms.
How to check current power level or time while cooking is in progress.
Explains the basic principles of how microwaves cook food, including reflection, transmission, and absorption.
Discusses how quantity, size, shape, temperature, bone, fat, moisture, and density affect cooking.
Provides techniques like stirring, arrangement, spacing, rearrangement, and standing time for better results.
Tips on covering, browning, and foods to avoid microwaving for optimal results.
Guidance on quickly preparing hot snacks and appetizers in the microwave.
Cooking times, power levels, and special notes for various types of meat.
Cooking instructions, power levels, and standing times for chicken, turkey, and hens.
Cooking times, power levels, and standing times for various types of fish and seafood.
Tips and recipes for cooking eggs and melting cheese in the microwave.
Cooking times, power levels, and techniques for preparing fresh vegetables.
Instructions for preparing canned and dry mix soups using microwave cooking.
Techniques for preparing white sauces and brown gravies, including tips to prevent boil-overs.
Guidance on cooking casseroles, including tips for using leftovers and dry mixes.
Advice on heating sandwiches, hamburgers, and hot dogs for best results.
Instructions for cooking rice, egg noodles, macaroni, spaghetti, and lasagna noodles.
Simple instructions for cooking hot cereals directly in a bowl.
General advice for preparing T.V. dinners, individual frozen foods, and pouches.
Tips for preparing cakes, pie crusts, custards, and puddings in the microwave.
Specific advice for baking cakes, bar cookies, and breads in a microwave oven.
A chart for converting pounds/ounces to grams and fluid measurements.
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