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Warning:
After removing appliance from packaging and before using appliance for the first time, wash
thoroughly all those appliance parts that will come into contact with food using water and mild
detergent.
•
Lower lever (B) towards symbol in order to raise tilt-back head (A) until fastened (Fig. 2).
•
Insert bowl (H) onto appliance base (G) so that the slots located on the bowl completely fit into
the settings provided on the body of the appliance. Turn clockwise toward
symbol to fasten
the bowl (G) (Fig. 3).
•
Insert the appropriate splash guard lid (N) onto the bowl (H) to prevent liquid food from spill-
ing out.
•
According to the type of ingredient to be processed, insert beater onto motor base located on
appliance body (G) (Fig. 4), turning it counter clockwise to fasten it so that the shaft located on
the motor base fits into seat located on the beater (Fig. 5).
The appliance has three types of mixing attachment:
•
Whisk (E): to whisk egg whites, cream, instant puddings and ready mixes for cakes and des-
serts; to cream butter or margarine with sugar (use butter or margarine at room tempera-
ture); to mix eggs, for sponge cakes and other light cakes.
•
Dough hook (F): for all types of mix (pizza, bread, pastry, etc.).
•
Beater (D): for soft cake mixes.
•
Raise tilt-back head (A) to pour ingredients into bowl (H).
•
Lower lever (B) again and lower head (A) at the same time (Fig. 6).
•
Connect plug to mains outlet and turn appliance on by turning dial (C) and setting on speed
“1”. Increase speed according to need or according to recipe.
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General