22
CLEANING AND MAINTENANCE
•
Remove all of the attachments used, working in the opposite order to the way they were fitted.
•
The bowl (H), the lid (N), and the whisk (E) are machine washable; the beater (D) and the dough
hook (F) must be washed by hand in hot water with mild detergent.
•
All blender components may be washed in the top part of the dishwasher at a max. tempera-
ture of 50°C/ 122°F.
•
Use a slightly wet cloth for cleaning the appliance body (G).
•
Blender cleaning (I): fill the blender with warm water and soap; place the lid (L) with the plug
(M); start the blender at the highest speed for 30 seconds. Rinse and repeat the procedure, if
necessary.
Caution:
After cleaning, dry all parts thoroughly and refit them.
Maximum capacity
Short crust pastry 785 g flour
Sponge cake 1.2 kg total mix
Bread dough 785 g flour
Meringue (egg whites+ sugar) 8
Fresh egg pasta. 500 g flour
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