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Note: In case of softer fruit and vegetable (e.g. bananas), start with the low speed and subse-
quently increase it as per requirements. Use the highest speed for harder fruit and vegetable (e.g.
carrots).
•
To obtain a more homogenous result, switch the appliance off, unplug it, remove the lid (L) and
take food stuck on the blender sides (I) towards the centre by means of the appropriate spatula.
•
Repeat the above procedure when adding other food.
Note: Do not put more than 300 g hard fruit or vegetable at a time into the blender.
Note: Do not use the blender with more than 1000 ml soup or other liquids to prevent liquid from
spilling out.
Caution:
Blades are sharp, handle them with care.
Caution:
Do not operate the blender attachment continuously for more than 30 seconds.
Caution:
Before switching appliance on, make sure the blender (I) and the relevant lid (L) are tightly placed.
Caution:
Do not operate the blender for more than continuous 30 seconds. Await at least 2 minutes before
proceeding with a new use.
Caution:
Do not remove food from bowl sides (H) or from blender (I) while the appliance is operating.
Switch the appliance off and then unplug it.
Caution:
To prevent personal injuries and appliance damages, always keep hands and kitchenware out of
operating blades and discs.
Caution:
Always put the lid (L) before activating the blender.
Caution:
Always remove the blender lid plug (M) before mixing warm liquids. Never pour hot liquids into
the blender.
Useful tips
•
For the best results, always whisk eggs at room temperature.
•
Before whisking egg whites, make sure that there is no grease or egg yolk on the whisk attach-
ment or in the bowl.
•
Always use cold ingredients for short crust pastry, unless otherwise specified in the recipe.
•
If appliance seems to be over-working, switch off, disconnect plug from mains outlet and re-
duce quantity of ingredients to process.
•
For optimum mixing, always add liquids first.
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General