Step 5: Ventilation
Typical Detail
To insure proper ventilation, make sure there is 13 cm (5”) between the bottom of the unit and the
surface below.
If necessary, a vent pipe can be added to the unit to bring cooler air directly to the air intake of the
induction cooker.
The units should not be installed in a completely enclosed environment.
If desired, a barrier can be constructed between the cool air entry and the hot air exhaust to prevent
cool & hot air mixing together.
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