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Covers unpacking, handling hot components, intended use, and general safety warnings.
Details on power source, NFB, grounding, and water quality requirements for operation.
Includes maintenance, auto-refill, heating limits, and frozen water risks.
Provides model-specific details on groups, capacity, voltage, wattage, weight, and dimensions.
Outlines necessary water connection, electrical setup, technician needs, and water quality parameters.
Steps for powering on the machine and initial system checks before operation.
Guide to setting custom brew volumes and quantities using the control panel buttons.
Instructions for preparing and dispensing espresso using presets or continuous flow.
Procedure for daily cleaning of the brewing system using automatic reverse flushing.
Steps for safely powering off the machine and releasing steam pressure.
Daily cleaning procedures for the machine's exterior and surfaces.
Detailed steps for cleaning the brewing group, steam outlet, and filter components.
Instructions for cleaning filter baskets and handles to remove coffee oils.
Procedures for cleaning the steam tube, water tray, and discharge trough.
Steps for boiler idle preparation and filter replacement schedule.
Visual guide and numbered list identifying all parts of the espresso machine.
Electrical schematic for the 236ECEM1 model, showing component connections.
Electrical schematic for the 236ECEM2 model, illustrating circuit layout.
Electrical schematic for the 236ECEM3 model, detailing internal connections.
Details on warranty period, how to make a claim, and required information for service.
Lists items not covered by warranty and criteria for acceptable water quality.
Specifies warranty coverage for different product lines and general terms.
Details on what the warranty does not cover, including misuse and operator training.
Contact information and steps for making a warranty claim, including phone and email.
Specific warranty conditions for equipment used in food trucks or outdoor commercial settings.
Covers unpacking, handling hot components, intended use, and general safety warnings.
Details on power source, NFB, grounding, and water quality requirements for operation.
Includes maintenance, auto-refill, heating limits, and frozen water risks.
Provides model-specific details on groups, capacity, voltage, wattage, weight, and dimensions.
Outlines necessary water connection, electrical setup, technician needs, and water quality parameters.
Steps for powering on the machine and initial system checks before operation.
Guide to setting custom brew volumes and quantities using the control panel buttons.
Instructions for preparing and dispensing espresso using presets or continuous flow.
Procedure for daily cleaning of the brewing system using automatic reverse flushing.
Steps for safely powering off the machine and releasing steam pressure.
Daily cleaning procedures for the machine's exterior and surfaces.
Detailed steps for cleaning the brewing group, steam outlet, and filter components.
Instructions for cleaning filter baskets and handles to remove coffee oils.
Procedures for cleaning the steam tube, water tray, and discharge trough.
Steps for boiler idle preparation and filter replacement schedule.
Visual guide and numbered list identifying all parts of the espresso machine.
Electrical schematic for the 236ECEM1 model, showing component connections.
Electrical schematic for the 236ECEM2 model, illustrating circuit layout.
Electrical schematic for the 236ECEM3 model, detailing internal connections.
Details on warranty period, how to make a claim, and required information for service.
Lists items not covered by warranty and criteria for acceptable water quality.
Specifies warranty coverage for different product lines and general terms.
Details on what the warranty does not cover, including misuse and operator training.
Contact information and steps for making a warranty claim, including phone and email.
Specific warranty conditions for equipment used in food trucks or outdoor commercial settings.
This document is a user manual for Estella CAFFE Espresso Machines, specifically covering models 236ECEM1, 236ECEM2, and 236ECEM3. It provides comprehensive information on the operation, maintenance, and safety of these commercial espresso machines.
The Estella CAFFE Espresso Machines are designed for brewing espresso and dispensing hot water and steam. They feature automatic water refilling, pressure-controlled heating, and programmable output volumes for consistent coffee preparation. The machines are equipped with multiple brewing groups, steam wands, and hot water wands to cater to different operational needs, from single-group to three-group setups. The automatic reverse flushing system facilitates daily cleaning of the brewing groups.
The manual details the specifications for three models:
All models require a cold water connection and are hardwired (no plug), necessitating installation by a qualified electrician and technician. Water quality is critical for warranty validity and machine longevity, with specific requirements: Total Dissolved Solids (50-125 PPM), Total Hardness (3-5 GPG), pH (6.5-7.5), Free Chlorine (Max 0.5 PPM), and Total Chlorine (Max 0.5 PPM). The machines are NSF and ETL listed, ensuring compliance with safety and sanitation standards.
The manual emphasizes the importance of using a grounded power source, proper installation by qualified personnel, and adherence to maintenance instructions to ensure safety, optimal performance, and warranty validity. Damage caused by frozen water, improper installation, or poor water conditions is not covered under warranty.
General| Brand | Estella |
|---|---|
| Model | 236ECEM1 |
| Category | Coffee Maker |
| Language | English |
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