EN - 55
EN
Colder
(20 °C and lower)
set on
Impact on food storage
Storage time may be reduced if the appliance is set up differently.
The best storage time in the refrigerator with the recommended setting follows:
Food
Maximum
storage time
How and where
to store
Vegetables and fruits 1 week Vegetable bin
Meat and sh 2-3 days
Wrap in plastic foil, bags, or in a meat
container and store on the glass shelf
Fresh cheese 3-4 days On the designated door shelf
Butter and margarine 1 week On the designated door shelf
Bottled products e.g. milk
and yoghurt
Until the expiry
date recommended
by the producer
On the designated door shelf
Eggs 1 month On the designated door shelf
Cooked food 2 days All shelves
The best storage time in the freezer with the recommended setting follows:
Meat and sh Preparation
Maximum
Storing
time
(month)
Thawing time in
room temperature
(hours)
Steak Wrapping in a foil 6-10 1-2
Lamb meat Wrapping in a foil 6-8 1-2
Veal roast Wrapping in a foil 6-10 1-2
Veal cubes In small pieces 6-10 1-2
Lamb cubes In pieces 4-8 2-3
Minced meat
In packages without
using spices
1-3 2-3
Giblets (pieces) In pieces 1-3 1-2
Bologna sausage/
salami
Should be packaged even
if it has membrane
Until thawed
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