eta 275690010E - Page 56

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EN
Meat and sh Preparation
Maximum
Storing
time
(month)
Thawing time in
room temperature
(hours)
Chicken and turkey Wrapping in a foil 7-8 10-12
Goose and Duck Wrapping in a foil 4-8 10
Deer, Rabbit, Wild
Boar
In 2.5 kg portions
and as llets
9-12 10-12
Fresshwater shes
(Salmon, Carp,
Crane, Siluroidea)
After cleaning the bowels
and scales of the sh,
wash and dry it; and if
necessary, cut o󰀨 the tail
and head.
2
To the fullest
thawing
Lean sh; bass,
turbot, ounder
4-8
To the fullest
thawing
Fatty shes (Tunny,
Mackarel, bluesh,
anchovy)
2-4
To the fullest
thawing
Shellsh Cleaned and in bags 4-6
To the fullest
thawing
Caviar
In its package, aluminium
or plastic container
2-3
To the fullest
thawing
Snails
In salty water, aluminum
or plastic container
3
To the fullest
thawing
Vegetables and
Fruits
Preparation
Maximum
Storing
time
(month)
Thawing time in room
temperature (hours)
Cauliower
Take the leaves apart,
cut the heart into pieces,
and leave it in water with
a little lemon juice
for a while
10-12 Can be used frozen
String beans and
beans
Wash and cut into small
pieces and boil in water
10-13 Can be used frozen
Beans, pea
Hull and wash and boil
in water
12 Can be used frozen
Houby a chřest
Omyjte a nakrájejte na
malé kousky.
6-9 Can be used frozen
Cabbage Cleaned and boil in water 6-8 2
Eggplant
Cut to pieces of 2cm
after washing
10-12 Separate the slices