To Next PageTo Next PageWhat to do if my eta Duplica Vital Bread Maker display shows H HH?
If your eta Bread Maker displays 'H HH' and won't start, it means the appliance is still hot from a previous baking cycle. Press the START/STOP button to clear the beep. Replace the baking form and allow the bread maker to cool down. Then, put the baking form back, reset the program, and turn on the bread maker.
Why are ingredients not mixing in my eta Bread Maker?
If the ingredients in your eta Bread Maker aren't mixing properly and the bread isn't baking correctly, check the program and settings. Avoid opening the lid after the final rise. Ensure that grains or similar items aren't blocking the kneading hooks. Remove the baking form and check if the shafts turn freely; if not, contact customer service.
What to do if the baking form lifts during kneading in my eta Bread Maker?
If the baking form lifts during kneading in your eta Bread Maker, the dough is too thick, blocking the kneading hooks and pushing the baking form upwards. Open the lid and add some liquid to the dough, then close the lid again.
How to remove bread stuck to kneading hook in eta Duplica Vital?
If the bottom of the bread loaf sticks to the kneading hook in your eta Bread Maker, move the shaft back and forth until the bread falls out. After baking, clean the kneading hooks and shafts. If needed, fill the baking form with warm water for 30 minutes to make removing and cleaning the kneading hooks easier.
General| Brand | eta |
|---|---|
| Model | Duplica Vital |
| Category | Bread Maker |
| Language | English |
General safety instructions and warnings for using the bread maker.
Overview of bread maker components and the control panel display and settings.
Details button functions (Start/Stop, Size, Menu, Time) and program descriptions.
Covers key functions (Pause, Light, Cycle), safety, panel lock, and initial setup/first use.
Basic operation, bread removal, baguette form usage, and troubleshooting baking problems.
Guides on ingredient handling, measurement, dosing, recipe adjustments, and baking results.
Guide for cleaning, maintenance, storage, technical data, and environmental disposal.
