MAINTENANCE).
– When the appliance is overheated, the automatic heat fuse is activated and it
disconnects power supply. If it happens, switch off the appliance and unplug it from
power supply. Then remove possible visible obstacles preventing air flow and let the
appliance cool down.
– Let the appliance cool down before maintenance or storing it.
– Never put the power cord on hot surfaces or do not let it hang over the edge of a table or
a work top. Plugging or pulling the power cord e.g. by children can result in tilting over or
drawing the appliance down and serious injury!
– The power cord must not be damaged with sharp or hot objects, open fire, it must not be
sunk into water or bent over sharp edges.
– If you need to use an extension cord, it has to be uncorrupted and it has to comply with
the valid standards.
– Check the condition of the power cord of the appliance regularly.
– In order to ensure safety and proper function of the appliance, use only original spare
parts and accessories approved by the manufacturer.
– Use this appliance only for the purpose for which it was designed as specified in this
user‘s manual. Never use the appliance for any other purpose.
– All text in other languages and pictures shown on the packaging, or the product itself,
are translated and explained at the end of this language mutation.
– WARNING: There is a risk of injury in case of incorrect use (not in accordance with the
manual) of the appliance.
– The producer does not undertake any responsibility for damage caused by improper use
of the appliance (e.g. deterioration of food, injury, burning, scalding, fire, etc.) and
its guarantee does not cover the appliance in the case of failure to comply with the safety
warning above.
II. APPLIANCE DESCRIPTION AND ITS FUNCTIONS (g. 1)
Drying (dehydrating) is a method of heating food and subsequent water evaporation. Most
food releases humidity quickly in the rst stages of drying. This means that they can
absorb a lot of heat and create sufcient amount of steam.Air is absorbed through suction
holes at the bottom of the base unit, it is heated to the preset temperature and then blown
to the inside of the individual meshes. Moist air is driven out of the food dryer through the
central hole in the meshes and through the hole in the lid.
A - base unit B - drying meshes
A1 - 0/I button off/on and temperature regulator B1 - lid
A2 - hot air output B2 - herb drying rack
A3 - supply cord
Note:.The recommended number of drying meshes is 10.
III. PREPARATION AND USE
Remove all adhesive foils, stickers or paper from the appliance.
Before the first use, wash
all parts, which will be in contact with food, in warm water with a mild detergent, thoroughly
rinse in clear water and wipe dry or let dry.
Remove the lid B1 and screens B from the base
A. Spread the pieces of food on individual screens in a way that they do not overlap, just
touch each other. Place the first screen directly on the base A.
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