EN 10
SAfEtY
• Don't use any abrasive cleaners or metal scrapers to clean the
glass door. This will scratch the surface which can break the
glass.
A microwave is not suitable for:
• preserving foods;
• cooking eggs in the shell or warming up hard-boiled eggs,
these shatter through of pressure build-up;
• heating of frying oil.
If the safety functions and warnings are not followed, the
manufacturer cannot be held responsible for any resulting
damage.
If you decide not to use the appliance because of a fault, we advise
you to cut off the cable after removing the plug from the plug socket.
Take the appliance to the municipality's waste disposal site.
Materials
Not all materials can be used in the microwave. The table below
indicates which materials you can and can't use.
Material Microwave
Paper yes*
Aluminium foil yes**
cling film yes
Aluminium trays no
Heat-resistant plastic yes
Unglazed pottery no
Metal cooking utensils no
Normal glass yes
Pyrex, other oven-safe glass and ceramics yes
Plates with metallic decorative edging no
Metal closing strips no
Mercury thermometer no
Closed pot no
Bottle with a narrow neck no
Roasting bags yes
* Use non-decorated kitchen paper to cover a dish or place under bread during
defrosting.
** By covering thinner areas of food (such as chicken legs) you prevent them from
cooking too quickly.
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