ETNA CM751ZT - Frozen Dish Defrosting Guidelines

EN 22
USING THE MICROWAVE SETTING
Use the following table asguideline for defrosting frozen dishes with a temperature of
approximately -18 to -20°C.
Frozen dishes should be defrosted at the defrosting power (180 W).
Put the dish on the ceramic baking tray and slide it on to level 1 in the microwave.
Dish Portion
(g)
Time
(min.)
Standing
time
(min.)
Instructions
Meat
Minced beef
Pork chops
250
500
250
6 - 7
8 - 12
7 - 8
15 - 30
Put the meat on a ceramic plate.
Wrap thinner edges in aluminium foil.
Turn the food over halfway through the
defrosting time.
Poultry
Chicken pieces
Whole
chicken
500
(2 pieces)
1200
12 - 14
28 - 32
15 - 60 Put chicken pieces skin down and
whole chickens with the breast down
on a ceramic plate. Wrap thinner
pieces such as the wings and ends
in aluminium foil. Turn the food over
halfway through the defrosting time.
Fish
Fish fillets
Entire fish
200
400
6 - 7
11 - 13
10 - 25 Put frozen fish in the middle of a
ceramic plate. Put thinner pieces
under the thicker pieces. Wrap the
narrow ends of the fillets and the tail
of the whole fish in aluminium foil.
Turn the food over halfway through the
defrosting time.
Fruit
Berries 300 6 - 7 5 - 10 Distribute the fruit on a large, flat,
roundglass dish.
Bread
Bread rolls
(each approx.
50g)
Toasted
bread/toasted
sandwich
2 pieces
4 pieces
250
500
1 - 1½
2½ - 3
4 - 4½
7 - 9
5 - 20 Put bread rolls in a circle or place the
bread horizontally on kitchen paper on
the ceramic baking tray. Turn the food
over halfway through the defrosting
time.