EN 34
USING THE COMBI FUNCTIONS
Microwave + hot air
In this setting, the microwave function is combined with hot air. This reduces the cooking
time and dishes obtain a brown, crispy layer. This function is suitable for all types of meat
and poultry, but also for casseroles, augratin casseroles, roast beef, biscuit dough and light
fruitcakes, tarts and crumble desserts.
Selecting the microwave + hot air function
Press the function selection button
seven times to select the microwave +
hot air setting.
The microwave + hot air function, the
cooking time and power are visible in
the display.
Press the settings buttons to set the
desired cooking time.
Press the selection button and set the
power using the settings buttons.
Press the selection button and set the
desired temperature using the settings
buttons. During cooking you can
change the temperature.
Press the start button to start cooking.
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