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Refrigerator compartments:
- top section: canned food, bread, wine, cake, …
- middle section: dairy products, readymade food, desserts,
juices, beer, TV-dinners, …
- bottom section: meat, meat products, delicatessen, …
- crisp pan: fresh fruit, vegetables, salads, root vegetables,
potatoes, onions, garlic, tomato, tropical fruit, sauerkraut,
turnips ...
Refrigerator door lining compartments:
- top/middle section: eggs, butter, cheese, …
- bottom section: beverages, cans, bottles, …
Freezer compartments:
- freezing, storage of frozen food (see section Freezing and
storage of frozen food).
Recommended
distribution of food
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