ETNA EFE509WIT - Baking Recommendations

EN 11
APPLICATION
Table for baking
Conventional
Dish Temp Ridge- Time in
in °C level* Min.
Stir dough
Shortbread 160 - 180 2 50 - 60
Fruit-cake 160 - 180 2 70 - 80
Cake with nuts 160 - 180 2 60 - 70
Fruit pie baking tin 180 - 200 2, 3 35 - 45
Fruit-pie cake tin 160 - 180 3 45 - 55
Pie base 180 - 200 3 20 - 30
Small pastries 180 - 200 3 15 - 25
Sponges
Pie base 180 - 200 3 25 - 35
Sponges 190 - 210 3 25 - 30
Kneading dough
Cheesecake 180 - 200 2 70 -80
Biscuits 175 - 200 3 15 - 20
Crumble 180 - 200 3 40 - 50
Pie base 180 - 200 3 20 - 25
Dough with yeast
Fruit pie baking tin 190 - 210 3 40 - 50
Crumble 190 - 210 3 35 - 45
Pizza 190 - 210 2 20 - 35
Choux pastry 190 - 210 3 20 - 30
Puff pastry 200 - 220 3 15 - 25
Apple pastry 200 - 220 3 20 - 25
The figures in this table are guidelines.
When baking with hot air set the oven to a temperature about 20 °C lower.
*
ridge height from the bottom