ETNA nova freshbrew fp - Page 4

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© ETNA Coffee Technologies b.v.
Instruction for use Nova freshbrew FP
COFFEE TECHNOLOGIES
4.4 Maintenance ................................................................ 21
4.5 Daily maintenance ........................................................... 21
4.5.1 Checking the ingredient containers ........................................ 22
4.5.2 Empty waste bucket .................................................... 22
4.5.3 Cleaning drip tray ...................................................... 22
4.5.4 Cleaning mixers and brewer.............................................. 23
4.5.5 Cleaning the brewing group automatically ................................... 23
4.5.6 Cleaning valves ....................................................... 23
4.5.7 Clean the exterior ...................................................... 24
4.6 Weekly maintenance ......................................................... 24
4.6.1 Cleaning mixer components .............................................. 25
4.6.2 Cleaning the brewing group .............................................. 26
4.6.3 Cleaning the espresso mixer ............................................. 28
4.7 Maintenance overview........................................................ 30
5 RESOLVING PROBLEMS ......................................................... 31
5.1 LCD display on the selection panel ............................................. 31
5.1.1 Fault messages ....................................................... 31
5.1.2 Selection panel in programming mode ...................................... 32
5.1.3 User menu (Operator) .................................................. 32
5.1.4 Diagram of user menu .................................................. 33
6 TECHNICAL SPECIFICATIONS ..................................................... 34
6.1 Electrical system ............................................................ 34
6.2 Water system ............................................................... 34
6.3 Sound level................................................................. 34
6.4 Ambient conditions .......................................................... 35
6.5 Dimensions and weight....................................................... 35