EN 10
Description of the functions
Grill + fan
The fan distributes the heat generated from the top heating element.
You can use this function for grilling meat, fish, poultry and vegetables.
It gives food a crispy texture without it needing to be turned over.
• For grilling, the grill rack is usually placed at level 4 and the baking
tray at level 2.
• Temperature setting: 50 - 250 °C
• Keep an eye on the cooking process. At high temperatures, meat
can burn quickly.
• Preheat the oven for 5 minutes.
Large grill
The dish is heated by the top element and the grill element. This setting
is used for dishes and baked foods that require browning.
• For grilling, place the oven rack on the fourth shelf level and the
baking tray on the second shelf level.
• Temperature setting: 50 - 250 °C
USE
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