EN 22
INFORMATION CONCERNING REGULATION (EU) 66/2014
ETNA
Model SVR071MOnoitacifitnedi Unit
Energy ĸĐŝĞŶĐLJ Index per cavity (EEI cavity) 106,0
Energy ĸĐŝĞŶĐLJ Class per cavity A
Energy ĐŽŶƐƵŵƉƟŽŶ required to heat a
standardised load in a cavity of an electric heated
oven during a cycle in ĐŽŶǀĞŶƟŽŶĂů mode per
cavity (electric ĮŶĂů energy) (EC electric cavity)
elcyc/hWk98,0
Energy ĐŽŶƐƵŵƉƟŽŶ required to heat a
standardised load in a cavity of an electric heated
oven during a cycle in fan-forced mode per cavity
(electric ĮŶĂů energy) (EC electric cavity)
elcyc/hWk99,0
Number of 1seitivac
Heat source per cavity (electricity or gas) electricity
Volume per cavity LL07)V(
Type of oven
Mass of the appliance GK0,23)M(
( 1 ) 1 kWh/cycle = 3,6 MJ/cycle.
Data determined according to standard EN 60350-1 and Commission ZĞŐƵůĂƟŽŶƐ (EU) No 65/2014 and (EU) No 66/2014.
Energy saving ƟƉƐ
• During cooking, the oven door should remain closed except for turning food over.
Do not open the door frequently during cooking to maintain the oven temperature and to save energy.
• If cooking ƟŵĞ is more than 30 minutes, the oven
may be switched Žī 5-10 minutes before the end of the cooking
ƟŵĞ to save energy. The residual heat will complete the cooking process.
• Plan oven use to avoid turning the oven Žī between cooking one item and the next to save energy and reduce the
ƟŵĞ for re-ŚĞĂƟŶŐ the oven.
• Wherever possible cook more than one item at a ƟŵĞ
Information concerning regulation (EU) 66/2014
Measurements according to EN 30-2-1
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