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Explains common safety symbols used in the manual for user protection and appliance care.
Identifies key components of the cooker, including the hob, control panel, and adjustable feet.
Details technical specifications like supply voltage, wattage, and external dimensions.
Provides instructions and warnings for connecting the cooker to the electricity supply.
Specifies placement guidelines, including clearances and protection for surrounding areas.
Details on securing the cooker with a stability chain and adjusting feet for level placement.
Step-by-step guide for attaching the splashback to the burner plate.
Instructions for initial use, including burning off protective coatings and cleaning.
Guide to using the hob control knobs and understanding hot indicator lights.
Advice on cleaning the ceramic hob and selecting appropriate cookware.
Safety precautions for deep fat frying and how to handle chip pan fires.
Instructions on using the grill, including preheating and handling the grill pan handle.
Guidance on oven temperature settings, conversion, and cooking time charts.
Procedures for cleaning the cooker's exterior and the ceramic glass hob.
Methods for cleaning the oven and grill interiors, including special finishes.
Instructions for cleaning the control panel and door, including seal care.
Addresses performance characteristics and checks for when the cooker does not work.
Guidelines for safely packing and transporting the cooker, with or without original packaging.
Outlines the warranty period, coverage, exclusions, and validity conditions.
Lists contact details for authorised service agents across different regions in Australia.
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