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Instructions for positioning and securing the cooker in its intended location.
Guidance on connecting the cooker safely to the electrical supply by a qualified electrician.
Steps to prepare the cooker before its initial operation, including cleaning and initial heating.
How to select and adjust heat levels for the ceramic hob zones using control knobs.
Overview of the electronic programmer functions and controls for the TCUF54 model.
Detailed instructions on how to set the current time on the cooker's display.
Guide on activating, setting, and resetting the timer function for cooking duration.
Instructions for setting the oven to operate for a specific duration and then switch off automatically.
How to set the oven to switch on at a later time and operate for a specified duration before switching off.
Explanation of how to use different oven functions and control them with knobs.
Guidance on operating the grill function, including safety precautions and temperature settings.
Details on using the grill, top heater, and fan simultaneously for faster grilling.
Instructions for using the fan-forced heating mode for even heat circulation.
General advice on cleaning the oven chamber after each use, including precautions.
Step-by-step guide on how to safely replace the oven's internal light bulb.
Instructions on how to remove the oven door for easier cleaning access.
Procedure for removing and cleaning the internal glass panel of the oven door.
Recommendations for periodic inspections and maintenance of the cooker's control elements and units.
Guidelines and tips for baking various types of pastries using different oven functions.
Specific advice for baking using conventional top and bottom heater mode.
General tips for successful baking, including checking for doneness and common issues.
Best practices and recommendations for roasting meat, poultry, and fish.
Recommendations and precautions for effective and safe grilling using the oven's grill function.
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