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General| Number of Burners | 4 |
|---|---|
| Cooktop Type | Gas |
| Type | Freestanding |
| Fuel Type | Gas |
| Grill | Yes |
| Color | White |
| Oven Capacity | 54L |
| Width | 54 cm |
| Dimensions (H x W x D) | 910mm x 540mm x 635mm |
Specifies that the appliance is intended for domestic use only.
General safety instructions for operating the appliance, including user restrictions and hazard warnings.
Key safety points regarding appliance usage, ventilation, and cleaning agents.
Safety guidelines for using the grill, oven, hotplates, and ceramic hotplates.
Instructions for environmentally responsible disposal of product packaging materials.
Essential requirements for safe installation, including authorized personnel and anti-tilt bracket.
Guidelines for cleaning the appliance, including prohibited cleaners and methods.
Detailed list and diagram of the components of the rear control model cooker.
Illustrated list of components for the front control model cooker.
Explanation of the front panel controls for gas cooktop models, including knobs and indicators.
Diagram and explanation of control knobs and indicators for front control panel models.
Diagram and explanation of control knobs and indicators for rear control panel models.
Steps to prepare the new appliance before its first operation, including cleaning and initial run-in.
Guidance on correctly fitting oven shelves and understanding the available shelf positions.
Instructions for setting the 120-minute timer or digital programmable timer for first use.
Crucial safety instructions to prevent accidents and damage when operating the oven.
Explanation of different oven functions like conventional, fan-forced, and defrosting modes.
How to select and set the desired cooking temperature using the oven thermostat knob.
Guide to setting cooking duration using the 120-minute timer or programmable digital clock.
Reference table for baking temperatures and shelf positions for various foods.
Guide for recommended temperatures and times for cooking meats, poultry, and fish in fan-forced mode.
Solutions for common oven cooking issues like uneven browning and incorrect cooking results.
Guidance on resolving issues such as cracked crusts, fallen centres, and pale baked goods.
Essential safety precautions to prevent fire and accidents when using the grill.
Instructions for operating the grill and troubleshooting common grilling issues.
Critical safety advice for operating hotplates to avoid burns, damage, and accidents.
Recommendations for selecting appropriate cookware for optimal hotplate performance and safety.
Instructions for using the radiant hotplates on the electric cooker.
Guidelines for cleaning and protecting solid cast-iron hotplates.
Instructions for cleaning and maintaining the ceramic glass cooktop surface.
Explanation of control knob symbols and the procedure for igniting gas burners.
Details on different gas burner types and their recommended uses for optimal cooking.
Important safety precautions to follow before and during appliance cleaning.
Guidelines for cleaning appliance surfaces, control panel, and various hotplate types.
Procedure for cleaning gas hob trivets, burner crowns, caps, and ignition parts.
How to clean the grill compartment and the main oven interior.
Step-by-step guide on how to safely remove the oven door for thorough cleaning.
Detailed steps for safely disconnecting and replacing the oven lamp.
Solutions for problems related to gas burner ignition and operation.
Troubleshooting steps for when the oven or grill fails to operate correctly.
Instructions for fitting the power supply cable and connecting to the terminal board.
Guidelines for safely connecting the cooker to the main electrical supply and circuit breaker.
Procedures for checking gas pressures and injector sizes for compatibility.
Steps for connecting the gas cooker to the mains gas supply according to local standards.
Information on operating the cooker with a natural gas supply, including regulator orientation.
Details for operating the cooker with a Universal LPG supply and pressure test point.
Procedures for checking gas supply, pressure, and regulator function after installation.
Steps to test burner flame appearance, ignition, and electrical components.
Crucial safety guidelines that must be followed by the installer during cooker installation.
Instructions for installers regarding unpacking, checking for damage, and accessory verification.
Diagrams showing required dimensions for safe cooker placement and clearance.
Instructions for installing the splashback onto the cooker hob.
Detailed steps for installing the anti-tilt bracket and stability bolt for secure mounting.
Steps for final electrical/gas connections, checking level, and adjusting feet.
Technical details including capacity, voltage, power, and dimensions for R54EW model.
Technical details including capacity, voltage, power, and dimensions for R54RW model.
Technical details including capacity, voltage, power, and dimensions for R54CW model.
Technical details including capacity, voltage, power, and dimensions for F54GW/F54GS models.
Technical details including capacity, voltage, power, and dimensions for F54EW/F54ES models.
Technical details including capacity, voltage, power, and dimensions for F54RW/F54RS models.
Technical details including capacity, voltage, power, and dimensions for F54CW/F54CS models.
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